Recipe

Recipe: Tasty Barley soup

Easy Ways to Get Healthy with Barley soup and Foods That Make You Happy. Today, I’m gonna show you how to prepare a special dish, barley soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.


Barley soup
Barley soup


You already realize that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. Working out at the gym isn’t something people want to do when they get off from work. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be delighted to discover that getting healthy doesn’t have to be hard. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some basic ways to get healthy.

How Much Vegetable Barley Soup Does This Make? Barley soup is a warm and hearty. Perfect for a cool fall or winter day.

Barley soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Barley soup is something which I have loved my whole life.

You can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try a few of these suggestions instead.


Watch this Video to add to your cooking mood


To get started with this particular recipe, we must first prepare a few ingredients. You can have barley soup using 11 ingredients and 6 steps. Here is how you cook that.



The ingredients needed to make Barley soup:

  1. Get 1 cup barley-
  2. Take -1 tsp ginger-garlic paste
  3. Get 1 onion- chopped
  4. Prepare 3 tomatoes- finely chopped
  5. Take 1/2 tsp tomato paste-
  6. Take 1/2 tsp black pepper-
  7. Make ready 1/4 tsp red chilli-
  8. Get 1/2 tsp cumminseeds powder-
  9. Take 1 lemon lemon juice- lemon
  10. Make ready 1/4 cup mint- finely chopped
  11. Make ready 1 tbsp oil-

Barley soup -barley is commonly used in India during summers to avoid dehydration and constipation. It also helps to lower cholesterol and better manage diabetes as it is low in Glycemic index. Add soy sauce, balsamic, a mix of dried and fresh mushrooms, and spinach for a modern take on this classic recipe. Vegetarian barley lentil soup combines whole grains, high-protein lentils, and plenty This vegetarian barley soup recipe is low in fat, as it uses no oil, butter, or margarine, and, as a vegan recipe, it is.



Steps to make Barley soup:

  1. I used Pearl barley it is processed barley easily available.Soak barley for 3-4 hours.
  2. Heat oil in pressure cooker.add ginger garlic paste
  3. Saute until brown add onion and saute it for 2-3 minutes.add tomatoes paste and dry masalas and fry
  4. Cover it till tomatoes become soft.Now add barely and water and pressure it for 2-3 whistle or till it is done
  5. When steam is out open it and mix well. add lemon juice and mint mix again.
  6. Serve hot

Beef Barley Soup is comfort food in a bowl. Healthy, filling and affordable, this nutritious dish is Beef and Barley are two of my husband Tim's favorite things. This soup has been a staple in our home for. A delicious soup that warms and fills on a cold day. Barley is very nutritious and is often used as a This soup can be made ahead of eating; in fact, it improves with keeping and is ideal if you can make.

So that is going to wrap it up with this special food barley soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!



#barley #soup


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