The Basics of Being Healthy with Beef and Barley Vegtable Soup and Discover How to Boost Your Mood with Food. Today, I’m gonna show you how to prepare a special dish, beef and barley vegtable soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Beef and Barley Vegtable Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Beef and Barley Vegtable Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef and Barley Vegtable Soup:

1. Take 1 pound Beef Bottom Round Steak (Thin)
2. Get 3 Tablespoons Flour
3. Take 4 teaspoons Course Salt
4. Get 2 teaspoons Black Pepper
5. Prepare 2 Tablespoons Oil (olive or avocado)
6. Take 1 Tablespoon Garlic (minced)
7. Make ready 1 Yellow Onion (chopped)
8. Prepare 2 Stalks Celery (minced)
9. Get 4 Carrots (chopped)
10. Get 1 cup Red Wine
11. Make ready 2 Tablespoons Soy Sauce
12. Prepare 6 cups Beef Broth
13. Get 4 New Potatoes (diced)
14. Prepare 1 can Diced Tomatoes
15. Take 1 can Green beans
16. Make ready 1/2 teaspoon Cumin (ground)
17. Make ready 1/2 teaspoon Oregano (leaves)
18. Make ready 3 teaspoons Season Salt
19. Make ready 1 cup Quick Barley
20. Prepare 1 package Brown Gravy
21. Make ready 2 Green Onions

Instructions to make Beef and Barley Vegtable Soup:

1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
6. Add green onions to soup and simmer uncovered for 5 minutes.
7. Allow to cool for 10 minutes and serve.

So that is going to wrap this up for this exceptional food beef and barley vegtable soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!