Recipe: Yummy Barley Chapati/ Barley Flat Bread

The Simple Ways to Be Healthy with Barley Chapati/ Barley Flat Bread and Learn How to Boost Your Mood with Food. Today, I’m gonna show you how to prepare a special dish, barley chapati/ barley flat bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Barley Chapati/ Barley Flat Bread
Barley Chapati/ Barley Flat Bread

You already know that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle involves. Working out at the gym isn’t something people make time for when they get off from work. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you are diligent you’ll get all of the activity and healthy food you need. Here are some hints to be as healthy as possible.

Barley Chapati/ Barley Flat Bread is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Barley Chapati/ Barley Flat Bread is something that I have loved my entire life. They are nice and they look wonderful.

Barley chapati or barley flat bread is a healthy, nutritious recipe. It is an authentic staple food of Asian countries, especially in India. Most importantly, barley chapati or barly flat bread is an ancient ayurvedic recipe.

As you can see, you don’t need to eat all that junk food when you wish to feel better! Try these hints instead!

Watch this Video to add to your cooking mood

To begin with this particular recipe, we have to prepare a few ingredients. You can cook barley chapati/ barley flat bread using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Barley Chapati/ Barley Flat Bread:

  1. Prepare 3/4 katori or cup Barley flour
  2. Take 1/4 katori or cup whole wheat flour
  3. Prepare Water

Sprinkle worktop with barley flour and roll out each piece until very thin. Use spatula to lay on hot oiled griddle or heavy-based frying pan. Roti - Indian flat breads including Chapati, Dalpuri, and variants. Rieska - Unleavened bread usually made of barley, traditional in the northern parts of Finland.

Instructions to make Barley Chapati/ Barley Flat Bread:

  1. In a bowl, add barley flour, whole wheat flour and water. Knead the dough well. Cover and keep it aside. (Rest the dough for 5-10 mins)
  2. Now divide the dough into small balls. Dust little flour and roll into chapati. Flatten it using rolling pin.
  3. Heat a pan or tawa. Place the rolled chapati. Flip and Roast from both sides, until it gets brown dark spots. Take out the chapati.(Apply ghee when it's hot)
  4. Serve warm chapati with any sabji, chutney or curd.

Chapati is an unleavened flatbread originating from the Indian subcontinent. Flat Bread Recipe - Traditional Armenian Lavash. The recipe that I have prepared today is Authentic Traditional Flatbread Recipe of Armenia. This dense, rustic flat bread has a satisfying nutty taste and crunchy texture around the edges. It's great served with soups and stews, or salads.

So that is going to wrap this up with this exceptional food barley chapati/ barley flat bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

#barley #chapati #barley

Get barley chapati barley

See Also


Join us to get the latest updates